Apple Season


This weekend marks the first “winter storm” of the year in Portland, which means it will start raining today and won’t stop until April… but also, it makes me go into emergency preparedness mode, which is 25% being prepared and about 75% being paranoid. I have about 48 Larabars and 10 bags of chips that will hopefully keep me, Bryce and the dog alive for 3 days until someone will come to our help.

But, since the storm is supposed to be here are there is no wind and no rain currently, we can just continue to enjoy how beautiful it has been the last weekend and how apples are just taking over the farmers market with their sweet goodness.



My favorite way to enjoy an apple is probably just sliced apple and peanut butter, Justin’s honey peanut butter to be exact. If you haven’t tried it, it is a must! it will change your life. Interestingly enough, when I was in 5th grade, this was one of our home ec lessons in cooking.


food-4But when I crave something a little more because I went a little crazy at the farmers market and bought way too many apples, apple hand pies is the way to go. I dunno, there’s something about a handpie that makes everything a little bit cooler, because it’s a pie… that can fit in your hand. (or maybe I’m just craving the $1 for 2 apple pies from McDonalds)

Apple Hand Pie

3 C apple (firm tart variety)

1/4 C brown sugar

1 tsp cinnamon

1/2 tsp nutmeg

1 tsp lemon juice

pinch of salt

pie crust

melted butter

sugar to sprinkle on top

Preheat oven 425 degrees. Cut apples into 1/2 inch squares and mix together all ingredients. place a little less than 1/4 C into each pile on half the pie crust and then fold over crust to cover all the apples. Press firmly around each pile of apple filling to seal pouch. Separate each sealed pouch with a knife. Brush the top of each pie with melted butter and sprinkle with sugar. Bake 12-15 minutes or until golden brown. Cool before eating.





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