Don’t put away those campfires just yet! It may be too cold to be camping in a tent outside, but it is more than better for cabin camping with a little outdoor fired. In our case this past weekend, the lake house was FREEZING when we got there, but within minutes my husband was able to whip up a fire in no time (he’s an Eagle Scout ya know?) !
It really is an experience you can’t get any other time of year, with the leaves turning and the cool air that is crisp, yet I am enveloped with warm hues all around, which invite me to stay.
Nothing like whipping up some warm smokey burgers. We actually had portobello mushrooms on top as well, so it was quite the meaty burger.
The trick to campfire cooking is to not cook your burgers like the pic above (things got a little outtahand!) but over some hot coals to keep the heat consistent and even.