Kimchi Soft Tofu Soup

One of my New Years goals ¬†of 2017 is to make 52 new dishes I’ve never tried before. I want experiment on new techniques, flavors and dishes this year and to really expand my culinary knowledge. That averages to about one new dish every week. I felt that was a good number to push myself,…

Sage Butternut Squash Soup with Parmesan Toast

I’ve been listening to a lot of podcasts lately while I walk my dog and I’m learning a ton about people and myself listening to these TEDx talks, but I think the biggest thing I’ve taken away from the hours of radio I’ve been listening to is that fear is the biggest hindrance in anything…